Quality Control

We don't take anything for granted

Spice Masters receives raw herbs and spices from all over the world. Rather than purely rely on the assurances of our suppliers, Frutex has all of its raw materials independently tested. You can trust that there is no adulteration.

All of our manufacturing is done to HACCP standards. HACCP stands for 'Hazard Analysis Critical Control Points' and is a food safety system originally created in the 1960s by NASA to ensure the safety of food to be consumed by astronauts.

Many food safety plans are based on the 7 principles of HACCP - which involve determining what the potential hazards are for a business, how to identify if a hazard is exceeding acceptable levels, and what to do in such situations.

Additionally, we also employ VACCP and TACCP standards.

VACCP stands for 'Vulnerability Assessment Critical Control Points'. This is a different type of food safety system used to identify vulnerabilities for a food business due to food fraud.

Food fraud includes incidents such as counterfeiting, adulteration, smuggling, stolen goods, dilution and mislabelling. All pose a risk as food being received may not be what it says it is and/or visibility could have been list throughout the supply chain process.

TACCP is similar to VACCP but standards for 'Threat Assessment Critical Control Points'. Threats are different to vulnerabilities as they're performed for ideological rather than economic reasons.

Threats could include intentional contamination of food products, sabotage of the supply chain, and using food or drink items for terrorism or criminal purposes.

Research & Innovation

Spice Masters has a product development team for the creation of new products and creating trends of the future.

The team is highly experienced and knowledgeable in the fields of R & D and continue to provide our customers with new and forward thinking products that will make them stand out in the competitive market. The relationship with customers provides us with long term partnerships, innovations and the opportunity to provide insight and creativity to the food industry.

Our Sales Team

Our national sales team is made up of qualified and experienced experts that have extensive knowledge and experience in the food industry. The sales team are dedicated to providing innovative solutions for our customers, offering insights and advice on products and new innovations in the industry that will help your business grow.